Tag Archives: contributors

Reader contributions to the DelFaerune Rhapsody young-adult fiction series

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You all make me happier than anything, even more than my tea addiction. (Photo by my tea-sharing friend Andrea Beaulieu.)

You all make me happy… happier even than my tea habit! (Photo by my tea-sharing friend Andrea Beaulieu.)

Huge thanks to my creative, supportive potential readers who contributed the following ideas to include in my DelFaerune Rhapsody novel series (in-progress). I could not do this without you!

– Ann

Critique partners

  • Dotti Enderle
  • Lisa Hood
  • Sheila Larkin
  • Angela Myron
  • Paul Narcisian
  • Karen Nunes
  • Sonya Weiss

Beta readers

  • Chelle Davis
  • Jennifer Hartz
  • Sara Rebennack

Maori and New Zealand words, pronunciation, and culture

World-building consultant

Cutter Videan
• Various Delfaerune, Fae, and plot ideas discussed over numerous Pei Wei lunches

Vegetarian recipes for the Noble Fae banquet scene

Joanne De Biasi
• Stuffed squash blossoms

Syd Hoffman
• Quinoa salad with organic peas and corn
• Spinach salad with onion, strawberries and balsamic vinegar

 Barbra Kebba Buckley
• Rice-stuffed grape leaves
• Nutmeat paté en croute
• Corn squash with piñon-nut stuffing

Songs for the heroine Lark’s iPod

Barbra Simon Anderson
• “Mummers Dance” by Loreena McKennitt

Deb Bader
• “I’m on my Way” by  The Proclaimers
• “Get on Your Feet” by Gloria Estefan
• “Jessica” by the Allman Brothers

Veronica Barrera
• “Song of the Lonely Mountain” by Neil Finn (The Hobbit: An Unexpected Journey)

David Campbell
• “Happily Ever After,” or “All About Us” by He is We

Eduardo Cervino
• “Rumba Azul” by Armando Oréfiche–The Lecuona Boys

Joanne De Biasi
• “Love on Top” by Beyonce

Karen Mueller Bryson
• “Walking on Sunshine” by Katrina and the Waves

Cynde Cerf-Dehmer
• “Sunsets” by Powderfinger

Sandy Anders Crockett
“Protectors of the Earth” by Two Steps from Hell

Mark R.Hunsaker
“Jump in the Line” by Harry Belafonte’s (from his 1961 album “Jump Up Calypso”

Kathy Jones Miranda
“Your Heart is Black as Night” by Melody Gardot

Paul Narcisian
• “Runnin’ With the Devil” by Van Halen

Salih Rashid
• “Song for Mia” by Lizz Wright (folksy, sad)

Cassandra Reeves
• “Here Comes the Sun” by the Beatles

Marsha Sandoval
• “Here Comes the Sun” by the Beatles

Marcus Silving
• “Beautiful” by Christina Aguilera

Kris Tualla
• “Unchained Melody” by the Righteous Brothers

Codi Videan
• “Wake Me Up” by Avicii

Robert Videan
• “Somewhere Over the Rainbow/What a Wonderful World” by Izzie

Fae version of roshambo (rock, paper, scissors)

Cherie Scott
fist with thumb up = tree houses creature
two fingers curved = ‘bunny ears’ creature eats leaf
thumb and forefinger in oval (kinda like holding a guitar pick) = leaf tops tree

__________________________

Write on!
Ann Narcisian Videan
Write • Edit • Self-publish • Word-of-mouth

Call for delicious vegetarian dishes for young-adult fiction book

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Community garden

A community garden in Highlands Ranch, CO. In its beautiful surroundings with the Rocky Mountains in the distance, I could see this garden tended by faeries. ©2012 ANVidean

In a banquet scene in The Song of The Ocarina (first book of my Delfaerune Rhapsody series),  I want to describe a number of succulently mouthwatering vegetarian dishes.

But, being of Armenian heritage where meat is a serious staple, I am at a loss. Can you share a vegetarian recipe worthy of a serving to the political leaders of Delfaerune (my realm of both Noble and Dark Fae)? Suggest a luscious dish that would fit into this paragraph:

“The chefs honored her homecoming by outdoing themselves in the kitchen. First, the servers delivered a leafy salad bursting with a variety of bright, colorful, tasty garden vegetables mixed with the chef’s especially creamy, tangy Ceasar. How wonderful to experience fresh-from-the-garden vegetables again. Their flavors exploded across her taste buds. Second, arrived the main entrée: a perfectly presented stuffed winter squash nestled in its own shell within a field of bright arugula and dressed with a cheesy asagio Alfredo sauce. Artfully placed golden squash blossoms piped with pesto hummus topped the dish. The orangey, coconutty ambrosia delivered third … well, talk about food for the gods. Pure heaven melting in her mouth.”

In your comment, please make sure to provide:

  • Full recipe
  • Description or even a few adjectives about the recipe, describing why it will work in this scene
  • Your name, or how you’d like to be identified in the blog or book
  • Your geographic location

(Just so you know, I may use your contact info provided via the comment to communicate with you about the book, but will not publicize it, or use it for any other reason.)

– Ann

Write on!
Ann Narcisian Videan
Write • Edit • Self-publish • Word-of-mouth