Burger phenom: Hudson’s Hamburgers

Bob, Codi and Cutter help occupy the 23 counter stools available at Hudson’s. ©2011 ANVidean

One special Coeur d’Alene memory I somehow neglected to work into my Rhythms & Muse novel (half of the story takes place in the Idaho town) is Hudson’s Hamburgers. The joint is known worldwide for serving up – for the past 100 years! – a limited menu of simple, fresh, delectable burgers in a storefront on Sherman Ave., the town’s short main street!

I happened to grow up right next door to the Hudson family in the Fairway Hills neighborhood. Patriarch Roger was the fry cook in my day, but his sons Steve and Todd were in training on weekends. Now, they run the place.

I have very fond memories of conversations with the Hudson boys while sitting at their counter. How many times I watched them form my burger, grill it up on that savory grill, slap on the cheese, rapidly slice up thin slices of onion and pickle to place on the grill-toasted bun. The best part about a Huddy burger is the hot mustard and/or special sauce you squirt on yourself once the server plops your small plate in front of you. My mouth is watering right now, just thinking about the juicy goodness of that first bite.

It’s not a true trip to Coeur d’Alene without standing in line at least one, or two, or three times, at Hudson’s to enjoy a perfect “cheese, both” (i.e. cheeseburger with both onion and pickle). If you’re ever there in Cd’A, do not miss it. Any wait is totally worth it!

Check out this a great little historical PBS video about the local institution,  providing a number of fun facts, plus interviews with Roger and Todd.


Rhythms & Muse novel and music CD:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s